Sodium diacetate is a common food preservative, frequently used in a wide range of processed foods. It functions through inhibiting the growth of microorganisms, thereby improving preservation. However, some| , there are concerns about its possible impact on well-being. Research indicates sodium diacetate might be associated with increased allergy

Ethylene glycol is/appears to be/seems like an innocuous substance, often found in antifreeze and industrial applications/processes/uses. Its sweet taste/flavor/smell can deceive/entice/lure unsuspecting individuals, particularly children, into consuming/ingesting/drinking it. However, this seemingly harmless liquid contains/harbors/holds a dangero